We have lived in Utah for all 7 years (this month) of marriage. Unfortuantely, we have no knowledge of any Ecuadorian restaurants in the state. Back in 2004 we went to New York City. We were sure that, of all the cities in the United States, there would surely be an Ecuadorian restaurant there. We were were shocked when we found nothing.
Finally, a couple weeks ago, we decided to take the problem on ourselves. Jared found a recipe online, the key ingredient at a nearby ethnic food store, and we went to work. We had fun cooking together, and even more fun enjoying the grub.
Here is the finished dish: Arroz con Menestra de lentejas y carne asada. The lentils (menestra) have yummy ingredients like red onion, bell pepper, tomatoes, garlic cloves, cumin, achiote (the special ingredient), and cilantro. The rice was cooked with onions & garlic.
Was it good? You be the judge.
Jared said that he still wants to try another recipe of menestra (this one was good, but a little less flavorful than for what he was hoping). We also have plans to try another different Ecuadorian dish.
The best thing of all? The whole meal was healthy. I felt so good after eating something in which ALL the ingredients were fresh & healthy. If only I could make food like this every day...
... maybe we should just move to Ecuador.