The rumor is true. That is, only if you heard the rumor that I made ten gallons of strawberry jam yesterday. (I can't give all the credit to myself. I went to my mother-in-law's house to make it, and everyone there helped me).
I used 24 pints of strawberries, 10 lb of sugar, & just the right amount of Ultra Gel.
Total Cost: ~$38.
That's less than 50 cents/pint.
Can't beat that at the grocery store!
Here's little Megan next to the 10 gallons of jam... just so you can see how much it is in relation to her. (Who am I kidding? This picture is just an excuse to show off Megan's cuteness).
Plus- not to toot my own horn (though it's Mary's recipe... I'm actually tooting her horn), this is the best strawberry jam this side of the Mississippi. You might think your recipe is good, but this one is better. Yep. That's right. This jam is best, hands down.
If you don't beleieve me, come over for a piece of toast.